Online registration is Open!
At the door pricing is effective Monday October 2nd.
If you are buying a weekend pass that includes table seating, please copy your choice from this list and paste it into the Notes field on the registration page. Table assignments are not guaranteed. Final table assignments are at the discretion of Table Coordinators and Boogie By The Bay.
If you still need to book your hotel room, swing by the Hotel page for the link to the Hyatt reservations page.
Your weekend pass includes:
- Admission to the entire weekend (from Thursday night to early Monday morning)
- Free admission to ALL workshops
- Complimentary Saturday buffet dinner
- Complimentary Sunday afternoon coffee break and snacks
|Type||Weekend Pass – At the Door
|Next Gen member||$150|
|Student (18-24, full-time)||$110|
|Junior (under 18)||$85|
A weekend pass is required for all competitors. Competition entry fees must be paid separately.
* Spectators are those who do not dance. They are welcome to take the Beginner Workshops which are open to the public.
If you registered in advance, your name will be on our pre-registration list. Simply check in at the event with your photo ID to receive your wristband.
Day passes are available at the door only and based on capacity.
(includes the workshop)
|Full day pass (no dinner Saturday)||$75|
(after 6p on Fri or after 7:30p on Sat)
|Late night passes
(after midnight Fri or Sat)
|Sunday night dance||$20|
|Saturday dinner buffet||$45|
|Spectator only (per day)||$20|
Win a free pass to Boogie by the Bay 2018!
You will be eligible to win a free Boogie ticket if you complete our online survey after the event.
We accept charge cards, debit cards, credit cards, and checks (U.S. banks only).
Selling your ticket
If you are unable to attend after buying a weekend ticket, you may sell (or give) your ticket to someone else. However, you must contact Marla Bach-Saltzstine directly to confirm the ticket transfer so we have the correct name on our registration check-in list.
For ticket information or questions, contact Marla Bach-Saltzstine at (510) 758-3033 or firstname.lastname@example.org.